Daxter
said
6 years ago
in :
Day in, day out
Today for dinner, slow-roasted pork. Got a piece of Loin bigger then my arm, rubbed it up with a bit of butter, puree of garlic, and doing it in the oven for 5 hours, basting every hour. Hope I can wait that long to eat it :D
Daxter
replied
6 years ago
Wish I had some sprigs of Thyme though
Daxter
replied
6 years ago
I got a kilo of potatoes, so I guess Mash. I put a bit of 4cheese tomato sauce in my mashed potatoes, adds a bit of spice :D
Daxter
replied
6 years ago
Gotta use Hunts though, they make the best sauces :D
dongle
replied
6 years ago
She's not talking about food. It's a parable; go figure ;) As long as she doesn't burn his a$$ in the oven.....
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